Coconut Cream Pie

You will Need

Base

2 cups rolled oats or qunioa flakes

1 cup coconut desicated

1/2 cup dates soaked in 1/2 cup water for 10 minutes

Filling

400 mls Coconut cream

1 tsp Vanilla

1/4 cup potato flour

Topping

400 mls blackcurrant concentrate

4 tbs potato flour

200 mls water

2 cups blueberries

Method 1. Blend all base ingredients together and press into a lined pie dish. if crumbly and some more water

2. Bake for 15 - 20 minutes until lightly browned

3. place filling ingredients into a pot and bring to a low boil, stur until thick

4. Pour into baked pie base and place in fridge till set

5. Mix the 4 tbs potato four and 200 mls water

6. bring concentrate to the boil and add the potato flour water mix, stur until thick.

7. Add blue berries, and place on top of the filling

8. Refrigerate till set